Tuesday, 20 December 2011
Today I had the chillest shift out of all my shifts so far. Did some fresh prepping of the grill'd ingredients, washed dishes, made burgers, drew up signs. Thank god it wasn't as busy because I was not in the mood. The people that I worked with were also chill and not as awkward as my last shift. But while I was making the burgers, I really had a craving for them. Which was bad because I wasn't allowed a break today.
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